Food Security as a byproduct of environmental stewardship

The medium-term development goal of the project is to enhance the ability of communities to increase and sustain agricultural production for improved household food security, nutrition and income generation while at the same time safeguarding the environment by adopting sustainable agroforestry, environmental, climate and agricultural practices and appropriate technologies in order to avert climate change and contribute to the improvement of education, food in/security, eradication of poverty. The aim is to foster a lasting high quality of life for the local people in Teso while safeguarding long-term environmental sustainability by growing fruits (including fruit and multi-purpose trees) and promoting agroforestry systems by growing trees and fruit.